Lowongan ABC Heinz

The H.J. Heinz Company, headquartered in Pittsburgh, Pennsylvania, is the most global of all U.S.-based food companies. Famous for our iconic brands on six continents, Heinz provides delicious, nutritious and convenient foods for families in 200 countries around the world. In more than 50 of those countries, we enjoy the number-one or number-two market position.

Key Heinz markets are segmented as North American Consumer Products, U.S. Foodservice, Europe, Asia Pacific and Rest of World. Our commitment to providing a variety of wholesome foods, with an unwavering emphasis on health and wellness, makes Heinz like no other company on earth.

Throughout the world, Heinz is synonymous with ketchup. We sell 650 million bottles of Heinz ketchup every year and approximately two single-serve packets of ketchup for every man, woman and child on the planet. For millions of families the world over, “if it isn’t Heinz, it isn’t ketchup.”

Beyond ketchup, Heinz also markets an ever-expanding selection of other great tasting foods. Our core products include ketchup, sauces, meals, snacks, and infant/nutrition. Among them are our 15 Power Brands, which comprise approximately 70% of our global sales. In short, Heinz is committed to enriching your family’s eating experience, whether you’re at home, dining out, or “on the go!”

At any given moment, on any given continent, the 32,500 employees of Heinz are hard at work...creating new products, perfecting fresh ideas, and developing nutritious and innovative foods for today's families. Heinz is a trusted name for consumers, a valued partner in the community, and a great investment with tremendous growth potential..

You grew up with our brands and you know our quality. Our people are also of the highest quality, we accept nothing less. If you qualify, come join one of the most profitable and the fastest growing Indonesian business as one of the World's largest consumer products company. We are seeking qualified candidates to join our team as:


New Product, Process & Packaging Development (NP3D) Trial & Doc. Control Coordinator
Karawang (Jawa Barat)
Responsibilities:

• Manage all trial from RnD & Supplier
• Make sure that all trials have been done by considering the efficiency
• Weekly bases make trial plan to PPIC
• Recording all data from trial
• Manage document control from external & internal plant

Requirements:

• Male / Female age maximum 28 years old
• Bachelor degree majoring in Industry/Chemical engineering, Food technology, Chemical/Biology with GPA minimum 3
• Having experience at the similar position at least a year or fresh graduates are also welcome
• Have a basic knowledge of HACCP & Food Processing
• Computer literate and able to speak English both oral & written
• Good in personal adaptability and able to empower people
• Will be located at Karawang

Performance Measurement (Score Card) & Visual Control Coordinator
Karawang (Jawa Barat)
Responsibilities:

• Make Link all KPI from Corporate KPI, Plant KPI, Department KPI, Multi Discipline KPI & Shift Based Team KPI
• Regularly review KPI & KPI target to achieved performance plant
• Make & design visual control for KPI & Others information
• Update KPI regularly (weekly & monthly) before meeting
• Make incentive scheme formula based on KPI plant & Team
• Review Manufacturing Cost with all dept head

Requirements:

• Male / Female age maximum 28 years old
• Bachelor degree majoring in Industry/Chemical/Mechanic/Electric engineering, Food technology, Mathematic with GPA minimum 3
• Having experience at the similar position at least a year or fresh graduates are also welcome
• Have a basic knowledge of balance score card tools or willing to learn
• Computer literate and able to speak English both oral & written
• Good in personal adaptability and able to empower people
• Will be located at Karawang

Compliance Monitoring & Training Coordinator
Karawang (Jawa Barat)
Responsibilities:

• Develop Compliance Monitoring for Food Safety & Food Quality
• Develop Inspection Physical Control integrated audit monitoring
• Make sure that integrated audit schedule have been done for each area
• Record all integrated audit
• Make training material standard for food safety & food quality

Requirements:

• Male / Female age maximum 28 years old
• Bachelor degree majoring in Industry/Chemical engineering, Food technology, Chemical/Biology with GPA minimum 3
• Having experience at the similar position at least a year or fresh graduates are also welcome
• Have a basic knowledge of HACCP, ISO 2200, FMEA & Food Processing
• Computer literate and able to speak English both oral & written
• Good in personal adaptability and able to empower people
• Will be located at Karawang

Qualified candidates are challenged to apply. Please forward your applications (not more than 300 KB) to the following details:
Istik.Handayani@id.hjheinz.com
wahid.setyo@id.hjheinz.com

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